We celebrated 4th of July with the 'rents for a traditional cook-out. I made a yummy mixed berry crisp that I feel is worthy of posting the recipe. It is super easy and De-licious! I'd post a picture, but it's all gone.
courtesy of Beth via Epicurious.com
MIXED BERRY CRISP
The frozen berries aren't thawed before you use them, so this dessert is super fast.
The frozen berries aren't thawed before you use them, so this dessert is super fast.
2 12-ounce packages frozen mixed berries (such as blueberries, blackberries, strawberries and raspberries; about 6 cups), unthawed
1/4 cup sugar
1 cup all purpose flour
1 tablespoon fresh lemon juice
3/4 cup old-fashioned oats
2/3 cup (packed) golden brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
7 tablespoons chilled unsalted butter, diced
Preheat oven to 375°F. Combine berries, 1/4 cup sugar, 1/4 cup flour and lemon juice in large bowl; toss to blend well. Transfer berry mixture to 9-inch-diameter glass pie dish. Combine remaining 3/4 cup flour, oats, brown sugar, spices and salt in medium bowl. Add butter; rub in with fingertips until topping holds together in small moist clumps. Sprinkle over berry mixture.
Bake crisp until berry mixture bubbles thickly and topping is golden brown, about 1 hour. Let stand 15 minutes. Serve warm or at room temperature.
Makes 6 servings.
Bon Appétit
August 1999
1 comment:
Great recipe!
I really don't make enough crisps. Now's a good time to use all that fresh produce too!
A great summer dessert...
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